Bill and Jo

Cholesterol Tests

'Lipids' and fats

As a test, refers to the group of circulating fats inclusive of so called good and bad fats. It could be argued that any fats produced by the body must serve some purpose. In a perfect world this may be true, however because fats are bio chemically quite unstable, that is they are prone to going 'rancid', and in the presence of 'oxidising' factors such as toxins, pollutants, drugs, waste products and other factors, they can be oxidised and become harmful. Leave butter out in the sun for a day and taste it!

Fats are essential to life. Much of our brain and nervous system is fat. Every cell has fat(lipid)-protein layers; many hormones are synthesised in our glands and liver from cholesterol; our immune system is highly dependent on fats. So it would be very worthwhile respecting, protecting and not depleting essential fats. Here we will explore the fats that are typically measured as Blood Lipids, rather than discuss the issues of dietary fats like saturated, unsaturated, polyunsaturated, EFA's and so on....

So what is the problem with 'cholesterol'?

It gets oxidised by environmental pollutants, dietary neglect as well as other biochemical factors! Then it does harm to the arteries and other tissues. Of course the body attempts to reduce this oxidising process with natural antioxidants as one example. That is why off the shelf cooking oils have antioxidants added to stop the oil going rancid too quickly.

Why are doctors so concerned to reduce cholesterol levels? Firstly it is important to recognise which subgroup of the lipid group is the concern. There is a link between high levels of some lipids with heart disease severity. Certain drugs, such as the 'Statin' family can reduce these levels very dramatically. Controversy arises as to how low should these lipid levels be forced, not that there is dispute about the benefits of statin drugs and cardiac risk, but there may be other non-heart related disadvantages and side-effects.

Categorising types of fats - the good, bad and the ugly

Cholesterol as a fat is transported around in the blood attached to a protein carrier. Its this protein that determines what happens to the fat. Standard Lipid Testing may not accurately 'test' the risks properly. Some labs can do more expanded assessments. Some people having heart attacks may have normal standard Lipid Tests but not until delving more deeply do the faults appear.

For more information on the Fredericksen classification of LIPID abnormalities see Wikipedia Lipidaemia

The non-standard' lipid tests are shown in red.

Blood Tests

Standard Testing Description Ideal Range nmol/L How to treat without drugs
drug treatment covered elsewhere
Tick if you have problem
Cholesterol Is the total of all the subgroups, so may comprise good and bad fats. May not mean much by itself therefore. 4.34 - 5.91 refer below  
Triglycerides Most of the body's fat is stored in this form and only a small amount should be in the blood. By themselves triglycerides don't cause heart problems but if high, then they do influence the bad fats like LDL and VLDL. 0.62 - 2.26 refer below  
LDL (Low Density Lipoproteins)
'Bad fat'
Is actually a mixture of lipoprotein particle types. Some are worse than others. It seems the particle number rather than just particle type is more important. Its measured as apoprotein B. 2.4 - 3.83 refer below  
HDL (High Density Lipoproteins)
'Good fat'
Also a mixture. The larger HDL particles are good at extracting cholesterol out of atheroma plaques. It has other benefits too. Small particles don't have this usefulness. So it would be beneficial to know the subtypes is possible. Some labs can. 1.05 - 2.25 refer below  
Cholesterol / HDL Ratio The lower the better, meaning more HDL than bad fats. A guide. less then 4.5    
LDL / HDL The lower the better, compares bad fat with good fat. A guide. less then 2.8    
Advanced Testing

LDL Particle Number

Apo B

Is very strongly linked to heart attack risk. Actual counting is very specialised by nuclear magnetic resonance spectroscopy, but more easily but indirectly by the apoprotein B test. Apo B is the main protein in LDL. So you could have a low LDL (low risk) but a high count which is high risk.  
  • oat bran reduces particle number and size as do ground flaxseed, psyillium
  • raw nuts; almonds, walnuts, pecans
  • soy protein in smoothies etc
  • glucomannan fibre before meals
  • stanol/sterol in butter substitutes
  • chitosan 1-2gm / day
  • beans: spanish, red, black, lima
 

LDL size

Small LDL

LDL particles can be small, medium and large, like jeans! Its the small ones that are deadly. They easily penetrate the blood vessel walls and they hang around longer, clinging to that delicate artery lining called endothelium. It can make you more at risk of being 'insulin resistant' or even diabetic if overweight. It trebles heart attack risk and if the CRP is high 6x the risk.

Genetic factors if strong can cause high risk even if otherwise healthy. Risk increases with unhealthy lifestyle and being overweight.

 
  • Weight loss quickly increases LDL size.
  • Exercise helps
  • Niacin 500mg to 1500mg corrects size (must be under medical supervision)
  • Diet; reduce sugar release by:
    • mediterranean diet
    • low GI foods
    • high fibre
    • psyllium
    • oatbran
  • ground flaxseed
  • nuts -almond, pist, waln.
  • omega 3 fish oil espec if triglycerides up

Strict low fat diet may actually worsen this factor!

 

HDL Size

Large HDL (HDL2b)

Half of heart disease people have low HDL. Many have a low protective subclass of HDL which are the large particles called HDL2b or simply large HDL. Crucial for getting cholesterol out of plaque. Usually the higher your HDL the more likely you will have enough large HDL.  

Same as for treating small LDL particle size.

Strict low fat diets are NOT advised as it may generate more small HDL particles when total HDL is very low.

  • mediterranean diet
  • nuts, olives, olive oil
  • low glycaemic diet
  • increase protein intake, espec oily fish omega 3 oils help
 

Intermediate Density Lipoproteins

IDL

Very potent risk for heart disease. High IDL's slow down the clearing of fat from the blood after eating. When fats hang around longer, they can get oxidized more and cause damage. About 10% have raised IDL.  
  • Cholesterol drugs work well
  • niacin (Vit B3) may help
  • fish oils help
  • weight loss may help
 

Very Low Density Lipoproteins

VLDL

Are packed with triglycerides, so if trigs are high then these VLDL's may also. VLDL's get into the LDL and HDL causing small particles of LDL and deficient large HDL!  
  • high dose fish oil (omega 3) is very effective. 4-10 gms/day
  • increase fibre
 
Lp(a) Lipoprotein (a) Lipoprotein 'little a' is a very potent risk factor. 20% may have it, leading to heart attacks early in life; 40's to 50's. It seems to accelerate plaque growth and rupture as well as increase other risk factors' dangers.  
  • Niacin is the most effective but in high doses 1000mg to 4000mg daily. (must be supervised by dr)
  • Estrogens can be effective in women (needs to be weighed against otehr risks)
  • Testosterone for men reduces Lp(a)
  • L-Carnitine (1gm bd)
  • Vit C (gms per day)
  • Diet as above
 

Heart Risk Factors

Test or Risk Factor Description Test Level Treatment Tick if you have problem
hsCRP (C-Reactive Protein) Inflammation is the underlying cause and key to the generation of future plaque. Inflammation is also the basis for many if not most of the body's diseases even cancer. CRP is a non-specific test which signals inflammation going on somewhere. In the absence of other known inflammation, a low level of CRP could indicate a 3 fold increase risk of heart attack. Especially the hsCRP (high sensitivity CRP) is elevated. CRP not only is a 'marker', it also directly injures the endothelial lining. Less than 2
  • Healthy lifestyle
  • Diet as above
  • Olive oils
  • Frequent exercise
  • Fish oil (omega 3) is anti-inflammatory
  • Aspirin
  • Vit C and Flavanoids
  • Vit E
 
Homocysteine This has been covered elsewhere Best under 8    
Fibrinogen Fibrinogen is a necessary part of the blood clotting system to prevent bleeding when a blood vessel is injured when it turns into fibrin threads which help make a clot. Too much fibrinogen can increase the generation of clots (thrombosis) leading to a heart attack, stroke or other damage from blocked arteries. Poor diet, lifestyle raises fibrinogen. Estrogen may increase it in some at risk women. Certain types of HRT  
  • Fish oil (omega 3 ) is effective
  • mediterranean diet
  • green vegetables, plentiful
  • fish meals
  • exercise
  • niacin (Vit B3)
  • fibrate class of drugs
 
Smoking Major risk      
Blood Pressure Major risk      
Diabetes Major risk      
Overweight, obesity Modest risk, worse if have Metabolic Syndrome.   Low glycaemic Mediterranean style.  
Lack of exercise Modest risk.   Must do daily cardio fitness.  
Family history Especially when associated with high risk lipid profile in the family.   Choose again.  
Metabolic Syndrome Also called Insulin Resistance, Syndrome X. Read more.   Must reduce abdominal circumference to under 100cm males, 80 females.